Celebrating an anniversary or hosting a private dinner the formal plated menu offers a great choice of seasonal dishes. If you are looking for something more bespoke speak to our resident chef for more inspiration.
Stationers Hall Dinner Menu
Starters:
Crab Cocktail, apple tubers, calcott onions and brown crab cracker
Cured sea trout, apple blossom, dill cream, cucumber (GF)
Salt baked heritage carrots, truffle ricotta, pecan granola, carrot top oil (V)
Sweet corn parfait, roast corn granola, coriander quinoa cracker (V)
Duck ham terrine, apple, gooseberry, braised chicory, puffed buckwheat
Heritage tomatoes, pink shallots and black olive, mozzarella parfait (V)
Searcys smoked salmon, horseradish cream cheese, cucumber, tardivo
Smoked mackerel, fermented beetroot, dill emulsion, fennel (GF)
Aged beef carpaccio, onion cream, heritage radishes, broad beans, mustard leaf
Coronation chicken pave, spiced pineapple, golden raisins, salted brittle, coriander
Mains:
Aged beef loin, Norfolk asparagus, roast shallot, potato terrine, bone marrow sauce
Grilled Anglesey sea bass, confit fennel, crushed Jersey Royals, broad bean salsa
Wiltshire pork belly, honey glazed bok choy, pickled daikon, heritage carrot
Steamed sole paupiette, crab tortellini, fennel, grape, and caviar cream sauce (GF)
Roasted Jerusalem artichoke, crispy skin, feta and garlic, dukka labneh (V)
Sea Trout, turnip puree, artichoke barigoule, buttered asparagus, radish
Roast truffle Creedy carver chicken, butter Anya potatoes, baked onions, tarragon sauce
Allium goats cheese, charred leeks, parmesan, onion, truffle sauce and fresh goats curd (V)
Seared beef, truffle polenta chips, forest mushroom and marmite butter, béarnaise sauce (£5.00 plus VAT supplement per person)
Poached gnocchi, sweet corn velouté, wild mushrooms, asparagus, peas and parmesan. (V)
Desserts:
Champagne and strawberry mousse, black pepper meringue and thyme
Manjra chocolate, popcorn ice cream, peanut tuille, lime, yoghurt mousse
Tiramisu pave, coffee granita
Hazelnut dacquoise, pineapple and banana salpicon
White chocolate cremeux, baked chocolate tuille, pickled blueberries, mint
Earl grey tea mousse, plum jam, almond and banana granola, Horlicks’s ice cream
Cypriot lemon tart, raspberries, and crème fraiche
Tonka bean panna cotta, apple jelly, granola crumb, Tonka bean syrup, apple sorbet
Summer pudding, candied orange, macerated berries, clotted cream
Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a team member. We are happy to cater for special requirements. All care has been taken to remove small bones where appropriate, but it is inevitable that some may remain.
(v) Vegetarian - (ve) Vegan (GF) Gluten Free